Treat yourself to an exclusive multi-course dinner prepared especially for you by Dallas’s top chefs, expertly paired with a series of unique wine varietals. As each dish is served, the Chef and Vintner will speak to the ingredients of each course and how the wine pairing was selected. With an experience like this, it’s an evening not to be forgotten.

Must be 21 or older for entry to the event.

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First Course, Chef Anthony Hsia
Hamachi crudo with carrot-ginger gastrique, English pea salad, Maldon
2022 PEREGRINE SAUVIGNON BLANC, CENTRAL OTAGO, NEW ZEALAND

Second Course, Chef Justin Box
Oil poached halibut, vanilla and chevre whipped polenta, farm greens, nasturtium salsa verde
2020 MICHEL BRIDAY RULLY BLANC GRESIGNY 1ER CRU, BURGUNDY

Third Course, Chef Jacob Williamson
Grilled Honor wagyu bavette, fondant potato, arugula, crisp maitake mushroom, Barolo reduction
2018 MASSOLINO BAROLO DOCG SERRALUNGA d ALBA, PIEDMONT

Dessert Course, Chef Andy Pham
Petit Gâteau – Indonesian vanilla mousse, three citrus crémeux, vanilla sponge and peach compote
2019 DOMAINE WEINBACH SYLVANER, ALSACE