Wine Down Dinner
Wine Down Dinner

Summer Wine Down Dinner | DSO Wine & Food Festival

August 25, 2022

The panoramic Downtown views of Opus Restaurant in the Meyerson are the setting for this elegant wine dinner that celebrates the artistry of local flavor. Begin with a Champagne Toast followed by a 4-course meal with thoughtfully inspired wine pairings. This one-night-only event features some of the most exciting local celebrity chefs at the forefront of Dallas’ nationally recognized culinary scene.

Featured chefs include Eric Dreyer from Monarch, Joel Orsini from Profound Farm, Tiffany Derry from Roots Southern Table, and Andy Pham from Le Reve.

Must be 21 or older for entry to all DSO Wine & Food Festival events.

Included with the Weekender Pass! Get details

$175 per seat or $150 per seat when you buy two or more