Bubbles & Bites Vendor Information

Bubbles & Bites will be held at the Morton Meyerson Symphony Center in Dallas, Texas on August 29, 2021 from 11am-1pm. We expect up to 250 guests for the Bubble & Bites session. The Event will allow restaurants to prepare a sampling of a dish representing their culinary philosophy. There will be tables featuring restaurants, wineries, distilleries and other exhibitors. All participants will benefit from exposure on our website and in the program.

Submission of the registration form does not constitute approval to participate in this event. The DSO reserves the right to deny any registration form for any reason.

Registration Form

The event will be a tasting type event, with the chef, owner or representative of the restaurant serving the food. This type of setting gets the public close to the chefs/owners of their favorite restaurants and allows them to meet the individuals responsible for the great food and experiences that they have had and to discover new ones. People will have access to the different stations where small samples of one or two of that restaurant’s signature items are available.

The table is also an opportunity for you to market your restaurant. We suggest that you provide menus, wine lists, critical press, or anything else that will promote your restaurant. We also suggest that you decorate your table with flowers, glassware, china or anything else that suggests your aesthetic.

Please bring your mise-en-place as possible, as well as whatever equipment you can carry. Because of the numbers involved, it is suggested that you choose your dish carefully, extra equipment and space for storage and prep work will be very limited.

Parking will be available in The Hall Arts garage.

Each restaurant must provide a list of representatives who will be attending the table(s).

Please email jhewitt9695@gmail.com THIS LIST TO US BY Monday, July 26th so that we can create badges.

Badges will be given to you at the Bubble & Bites registration table upon arrival on Sunday, August 29, 2021.

We allow no more than three servers per eight-foot table space. If you need additional badges, you must request them in advance.


  1. Prior to July 19th, 2021 please provide us with a:
    1. Completed registration form, noting what dishes you’ll be presenting.
    2. Copy of your ServSafe Certification.
    3. Copy of local Board of Health permit/license.
  2. By Monday, July 26, 2021, Please provide us with:
    1. Names of the people attending to your table(s) so that we can create badges.
    2. Number of vehicles that need parking
  3. On August 29, 2021: Arrive at the Meyerson Symphony Center no later than 9:30am.